Sakura Signature Steak Pack
Sakura Signature Steak Pack
Sakura Signature Steak Pack

Sakura Signature Steak Pack

Regular price $316.00
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Welcome to a steak lover's paradise! Indulge in this incredible bundle pack that brings you the ultimate steak experience. Savor our premium ribeyes, known for their rich, buttery flavor that melts in your mouth with every bite. Each steak is expertly cut to showcase its tenderness and exquisite taste. 

But that’s not all! You'll also enjoy our signature NY Strips, featuring a perfect balance of marbling that enhances their robust, beefy goodness. These steaks are crafted to deliver a juicy, satisfying meal that will delight your taste buds. Whether you're grilling, pan-searing, or broiling, this duo promises to elevate any dining occasion to a whole new level of deliciousness. Treat yourself to the finest in steak excellence!

 

Our Sakura Sampler Includes:

  • Two 14oz Signature Wagyu Ribeyes
  • Two 12oz Signature Wagyu New York Center Cut Strips

    Check out our cooking instructions page for great tips and recipes!

     

    Learn more about our grades: Sakura Grading Chart

     

    For shipping information, please see our FAQs page.

    Cooking Instructions
    Burger Nutritional Information
    Slider Nutritional Information
    Hotdog Nutritional Information
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    Cooking Instructions Burgers & Sliders:

    Place the Sakura burger on a grill or skillet preheated to medium Wait until you see juices forming on top of the burger. Don’t press the burger with a spatula or juices will run out. Turn the burger and continue cooking until desired doneness. Our burgers are best when cooked to medium-well with a hot, slightly pink center. USDA suggested doneness for ground beef is 160°F, little to no pink. Be careful to not overcook or product may become dry.

    Cooking Instructions Hot Dogs:

    Grill Method Start your grill and set it to medium-high Once up to temperature, place your Kobe hot dogs on the grill When you hot dogs start to brown, rotate them a quarter of a turn. Continue until the hot dog develops a nice brown color with dark brown grill marks. Suggested doneness internal temperature of hot dogs is 150°F.

    Cooking Instructions Steaks:

    Due to the nature of these highly-marbled steaks, it is best to not use extremely high heat when pan searing or grilling. We recommend cooking our Wagyu steaks rare to medium-rare over medium-high heat. Overcooking can melt the marbling and cause the steak to become dry and chewy. Season with sea salt and pepper prior to grilling or pan searing.

    *All products shipped frozen and are raw unless otherwise noted.

    Why it’s Great:

    Marbled Flavor

    Taste the Kobe difference with juicy, buttery flavor in every bite

    All-Natural

    Fresh from farm to table with no added hormones

    Sustainably Raised

    Holistically raised on a vegetarian diet
    in a stress-free environment