Become a Producer
Become a Sakura Producer
Are you passionate about sustainable farming, quality animal care and producing exceptional beef? Join our team of Sakura Producers! At Sakura Wagyu Farms, dedication to quality starts at the farm. We are a family, dedicated to our craft and committed to our values of integrity, passion and innovation. Sakura Wagyu is built on holistic, sustainable farming practices that benefit our animals, farmers and local communities. And we are proud to work with local farmers who are passionate about animal care and producing the best American Wagyu.
When you become a Sakura Producer, you are supported every step of the way by our team of experts in genetics, cow-calf production, nutrition and meat science. We provide our Sakura Producers with educational training materials about our feeding and animal care process, ensuring transparency and trust.
Benefits of Becoming a Sakura Producer
- Participation in a premium, stable, fast-growing niche market
- All-natural program; Vegetarian-fed and no growth hormones or antibiotics
- Expert support on wagyu genetics
- Expert-formulated nutrition guidance for each growing and finishing stage
- On-going data insights to ensure a healthy bottom-line
- Animal care training and certification courses
Health Benefits of Wagyu
Sakura Wagyu not only tastes good, it’s also good for you! All wagyu is comprised of a unique fat composition, similar to that of olive oil, and a nutrient profile that makes it a healthier choice compared to conventional beef.