Recipes
Cooking Instructions and Recipes
Crock Pot Wagyu Pot Roast
- Wagyu Roast (2 ½ - 3 ½ lbs.)
- 1t Beef Bullion
- ½ Cup Warm Water
- Kosher Salt, Fresh Ground Pepper
- 4-5 Small Potatoes washed and quartered with skin on
- 5 Carrots, peeled and sliced
- 2 Medium Onions, Peeled and cut into wedges
Start by patting your roast dry with a paper towel and seasoning all sides with salt and pepper. Place Roast in the bottom of the crock pot and arrange the onion wedges around the sides. Dissolve the beef bouillon in the warm water and pour over roast and onion. Then add potatoes and carrots, cover the crock pot and set on Low. After 5 to 6 Hours you will have a tender and delicious meal ready to eat.
Grilling A Perfect Burger
When ready to cook, set the temperature to High and preheat your grill with the lid closed for 15 minutes.
When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes. (Make sure to keep an eye on the grill during the cooking process and watch for flareups).
Flip the burgers, top with cheese (if desired) and cook for 4 minutes longer.
Remove from grill and let rest 2 minutes.
Build your burger with the toppings and condiments you like. Enjoy!
Wagyu Faijtas
- 3-4 Wagyu Chuck Roast, sliced thin
- 1 Red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 2 tablespoons Olive Oil
- 1 lime
- 1 onion
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- cilantro
- avocado
- tortilla (flour or corn)
Cooking the Beef
Combine lime juice, olive oil, garlic, cayenne pepper, chili powder, salt, and pepper. Allow the steak to marinate in the refrigerator for at least 1 hour.
Heat grill or skillet to medium-high heat and carefully add sliced wagyu.
Cook beef to personal preference, suggested to medium degree of doneness.
Remove from heat and keep warm.
Cooking the Vegetables
Slice peppers and onion into strips
Add 1 teaspoon of olive oil to a pan, add peppers and onion.
You may add a dash of salt and pepper and stir occasionally; cook until vegetables are soft.
Combine vegetables and Wagyu. Serve with tortillas and add your favorite toppings like avacado, salsa, sour cream!