Become a Wholesale Partner

Consistent Quality in Every Cut

At Sakura Wagyu Farms, we produce highly-marbled wagyu beef with consistent exceptional taste and marbelicious™ tenderness. Our wagyu beef features a buttery flavor that lingers on the palate, creating a rich, unforgettable eating experience. From ribeyes, filet mignon, coulette, ground beef and everything in between – there's a Sakura product for any dish and every occasion.

Sakura Cut Guide

Higher Marbling Standards

Sakura Wagyu Beef is highly marbled and graded based on Japanese Beef Marbling Standards (BMS).

Reserve = BMS 10-12 (Above USDA Prime scale, Prime +++)
Signature = BMS 8-9 (Above USDA Prime scale, Prime ++)
Classic = BMS 6-7 (equivalent to USDA-Prime)
Market = BMS 5 or below (equivalent to USDA-Choice)

Work With a Team of Experts

When you choose Sakura for your wholesale wagyu, our team of meat science experts provides carefully curated culinary recommendations with you and your customers in mind. At Sakura Wagyu, we pride ourselves on maximizing cutability techniques to ensure whole carcass utilization. Our team pursues innovative ways to fabricate our wagyu beef for wholesale, retail and offal cuts.

Backed by Sustainable Farming & Animal Care

Sakura’s world-class American Wagyu Beef is raised by family farmers who are certified in animal care. The cows are fed an expert-formulated vegetarian diet for a minimum of 400 days to promote high-marbling – and trust us, it’s worth the wait. Additionally, our cattle are raised in low stress environments without hormones or antibiotics. This not only enhances their quality of life, but also results in the superior flavor Sakura Wagyu is known for. Contact us to learn more about how we raise our cattle and where our beef comes from.

Resources & Marketing Support