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Add Wagyu to Your Menu

Elevate Your Menu with Sakura Wagyu Beef

Bring diners the elevated flavor experience they’ve been craving by adding Sakura Wagyu to your menu. At Sakura Wagyu Farms, we produce wagyu with consistent exceptional taste and marbelicious™ tenderness. Whether our wagyu is featured as a limited-time-offer, appetizer or as a staple main course dish, our highly-marbled beef features a buttery flavor that lingers on the palate, creating an unforgettable eating experience. Our wagyu not only tastes good, but it’s also good for you!
Wagyu is a great source of essential amino acids, vitamin B and iron, in addition to Omega-3 and Omega-6 fatty acids.

Higher Marbling Standards

Sakura Wagyu Beef is highly marbled and graded based on Japanese Beef Marbling Standards (BMS).

Reserve = BMS 10-12 (Above USDA Prime scale, Prime +++)
Signature = BMS 8-9 (Above USDA Prime scale, Prime ++)
Classic = BMS 6-7 (equivalent to USDA-Prime)
Market = BMS 5 or below (equivalent to USDA-Choice)

Backed by Sustainable Farming & Animal Care

Sakura’s locally-sourced, vegetarian-fed wagyu beef checks all of the boxes – it's antibiotic and hormone-free, sustainably raised and backed by world-class research for a top-tier taste you won’t find anywhere else.

Work With a Team of Experts

When you add Sakura Wagyu to your menu, our team of meat science experts provides carefully curated culinary recommendations with you and your customers in mind. At Sakura Wagyu, we pride ourselves on maximizing cutability techniques to ensure whole carcass utilization. Our team pursues innovative ways to fabricate our wagyu beef for wholesale, retail and offal cuts.

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