In 2017, four farmers teamed up with some of the most experienced individuals in genetics, cow-calf production, and nutrition and feeding for the best marbling to create world-class American Wagyu beef.
Our mission is to pair world-class research on beef quality with farmers who have a passion for producing the best tasting beef and a holistic model that benefits local communities and markets. Now we are delivering this fresh flavor to your doorstep.
We understand how it feels to walk into a grocery store and have an overwhelming experience while choosing the best cut of meat. Which is why we make it simple for you to select and cook the perfect meal for family and friends.
We share our journey along the way because we want you to know exactly where the beef you’re eating is coming from.
That’s the Sakura Wagyu Farms difference.