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focused on the old world feeds and practices

Including dried Mash from Bourbon Distilleries added to exact formulations of feed ingredient, proprietary minerals, vitamins, and prebiotics.

"The uniqueness of American Tajima Wagyu™ is over 6 years in the making through breeding of the best Tajima genetics, old world feeding, and pampered on the best farms in the US. The results are unmatched tenderness and sweetness of flavor that linger on the palate for the ultimate experience."

Lawrence Adams
President, Amercian Tajima

Marbled flavor from Japanese bloodlines

Holistically raised on local family farms

All-Natural No hormones or antibiotics

Sustaining generations of family farms

THE ULTIMATE WAGYU EXPERIENCE

Tajima originally hail from the Hyogo Prefecture in Japan and are responsible for the best beef in the world.

“American Tajima Wagyu™” celebrates the heritage of the Hyogo Prefecture. Tajima are Japanese black wagyu and recognized as the highest marbling genetic line of all Wagyu cattle.

WHY AMERICAN TAJIMA?

Raised in Navarre, Ohio, American Tajima stands tall and proud with other world-famous Wagyu brands by featuring a MarbliciousTM buttery flavor and tenderness that melts in your mouth. The aim is to raise our Wagyu cattle holistically by providing the utmost care in an all-natural, stress-free humane environment, giving them proprietary feed rations that are custom to each growing and finishing stage, resulting in remarkable quality. Through legendary Japanese Tajima genetics, nutrition, and outstanding husbandry skills, we strive to produce Bourbon fed wagyu that is exceptionally marbled and provides a rich umami taste and tenderness, with marbling that is higher in monounsaturated fat (MUFA) due to the high concentration of oleic acid. MUFA’s are considered a heart healthy fat, because they have very little impact on cholesterol, and they can lower LDL-cholesterol (bad cholesterol), while increasing HDL-cholesterol (good cholesterol), ultimately lowering the risk of heart attack or stroke.

WHAT MAKES AMERICAN TAJIMA UNIQUE?

American Tajima are fed a proprietary ration focused on the old world feeds and practices which include dried Mash from Bourbon Distilleries added to exact formulations of feed ingredient, proprietary minerals, vitamins, and prebiotics.

The desire for the ultimate Wagyu is driven by the partnership of Adams, Pang, Hondros, and Fluharty with combined Wagyu experience of over 70 years perfecting genetics, production, feed, and carcass quality to provide the ultimate Full Blood dining experience that is MarbeliciousTM.