The Sakura Difference

Why Wagyu: The Sakura Difference

Creating an American marbled delicacy that brings
family and friends together.

Exceptional Taste & Unmatched Quality

Why Wagyu? Sakura Wagyu isn’t your ordinary beef. Our highly-marbled wagyu features a buttery flavor that lingers on the palate, creating an unforgettable, marbelicious™ eating experience that makes every occasion special. Our top-tier products rank two grades above USDA Prime – making Sakura a cut above the rest.

Sustainable Farming & Excellent Animal Care

When you choose Sakura Wagyu Farms, you support family farms who pride themselves on sustainable, holistic wagyu. Our cattle are raised without hormones or antibiotics, thriving on a healthy vegetarian diet developed by experts in nutrition and meat production. Our farms provide low stress environments that not only improve the cattle’s quality of life but also result in the superior flavor Sakura Wagyu is known for.

Commitment to Innovation

We constantly strive to improve our product. That’s why some of the most experienced individuals in genetics, cow-calf production and nutrition came together to produce the highest quality American Wagyu Beef that can stand on its own against its Japanese comparison. In fact, Sakura utilizes the highest percentage of full-blood wagyu genetics America has developed.

About Our Craft

Sakura Wagyu Farms produces wagyu beef products through two programs – the F1 program and the American Tajima Full-Blood Wagyu program. Both of which trace back to world-class Japanese wagyu beef genetics to produce the best-tasting wagyu beef.

Sakura’s core program – F1 – crosses full-blood wagyu with high marbling angus. The American Tajima Full-Blood Wagyu program features Japanese Black Wagyu, the highest marbling of all wagyu breeds.

All of Sakura’s American wagyu beef is raised by family farmers who are certified in animal care, on small farms where cows are fed an expert-formulated vegetarian diet for a minimum of 400 days to promote high-marbling – that’s nearly twice as long as average beef – and trust us, it’s worth the wait.

Our American Tajima Full-Blood Wagyu are fed a proprietary feed ration focused on old-world feeding practices, which includes bourbon distillery grains, vitamins, minerals and probiotics proven to create a marbelicious™ eating experience.

The Sakura Story