Our Story
Sakura Wagyu isn't just a company, it's a passion-based organization dedicated to crafting the highest-quality American Wagyu beef.
The Sakura Wagyu story is one of dedication and heritage. Our farm was founded with the vision of producing the highest quality wagyu beef, combining traditional Japanese techniques with innovative farming practices. From our humble beginnings, we have grown into a renowned producer, known for our exceptional beef that embodies the true essence of wagyu. We extend beyond the plate. The Sakura team educates consumers and our partners to spread our love of wagyu, and our wagyu beef elevates every dining experience to bring family and friends together.
A Rich History
The history of wagyu beef dates back centuries in Japan, where cattle were meticulously bred for their superior marbling and flavor. At Sakura Wagyu Farms, we honor this tradition by maintaining the highest standards in breeding and raising our cattle. Learn more about our breeding standards.
Core Values
Our core values are the foundation of everything we do at Sakura Wagyu Farms. We believe in:
- Quality: Upholding the highest standards in every aspect of our farming and production processes to ensure the finest wagyu beef.
- Sustainability: Practicing environmentally-responsible farming methods to protect our land and resources for future generations.
- Integrity: Conducting our business with honesty and transparency, building trust with our customers and partners.
- Innovation: Embracing new technologies and techniques to continuously improve our products and processes.
- Community: Supporting our local community and contributing to its growth and well-being.
At Sakura Wagyu Farms, we are more than just a producer of premium wagyu beef. We are a family, dedicated to our craft and committed to our values. We invite you to join us on our journey, savor the extraordinary flavor of our premium beef, and become a part of the Sakura wagyu story.