Wagyu New York Strip End Cut

Wagyu New York Strip End Cut

Regular price $140.00
Unit price  per 
Shipping calculated at checkout.

Choose from:

  • Four 12oz End cut New York Strip Steaks
  • OR
  • Eight 12oz End cut New York Strip Steaks

Check out our cooking instructions page for great tips and recipes!

For additional shipping information see our FAQs page.

Cooking Instructions
Burger Nutritional Information
Slider Nutritional Information
Hotdog Nutritional Information
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Cooking Instructions Burgers & Sliders:

Place the Sakura burger on a grill or skillet preheated to medium Wait until you see juices forming on top of the burger. Don’t press the burger with a spatula or juices will run out. Turn the burger and continue cooking until desired doneness. Our burgers are best when cooked to medium-well with a hot, slightly pink center. USDA suggested doneness for ground beef is 160°F, little to no pink. Be careful to not overcook or product may become dry.

Cooking Instructions Hot Dogs:

Grill Method Start your grill and set it to medium-high Once up to temperature, place your Kobe hot dogs on the grill When you hot dogs start to brown, rotate them a quarter of a turn. Continue until the hot dog develops a nice brown color with dark brown grill marks. Suggested doneness internal temperature of hot dogs is 150°F.

Cooking Instructions Steaks:

Due to the nature of these highly-marbled steaks, it is best to not use extremely high heat when pan searing or grilling. We recommend cooking our Wagyu steaks rare to medium-rare over medium-high heat. Overcooking can melt the marbling and cause the steak to become dry and chewy. Season with sea salt and pepper prior to grilling or pan searing.

*All products shipped frozen and are raw unless otherwise noted.

Why it’s Great:

Marbled Flavor

Taste the Kobe difference with juicy, buttery flavor in every bite

All-Natural

Fresh from farm to table with no added hormones

Sustainably Raised

Holistically raised on a vegetarian diet in a stress-free environment