Sakura Wagyu Farms was recently awarded the following placings in the Percentage Wagyu Division:
2nd Place Japanese Carcass Camera
Japanese Carcass Camera - evaluates rib eye area and shape, quality of marbling and color.
3rd Place Total Lipid Panel
Total Lipid - measures the total intramuscular fat/marbling content. This is the connection between the amount of marbling and eating experience, which is proven to be very positive! - more marbling better eating experience
Taste Panel - tested by trained panel of experts for flavor and intensity of flavor.For more information on the challenge visit: