Sakura Signature Wagyu Ribeye
Sakura Signature Wagyu Ribeye
Sakura Signature Wagyu Ribeye

Sakura Signature Wagyu Ribeye

Regular price $160.00
Unit price  per 
Shipping calculated at checkout.

  • 14oz per cut
  • The Signature Wagyu Ribeye is an extraordinary treat for steak enthusiasts! This exquisite cut features an abundance of rich marbling that weaves through the meat, creating a luxurious texture. As the steak cooks, the marbling transforms into a buttery, luscious essence, which bathes the steak in its own delightful juices. The result is an incredibly tender and succulent experience, bursting with a robust flavor that is sure to impress even the most discerning palates. 
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Choose from:

    • Two 14oz Wagyu New York Strips
    • Four 14oz Wagyu New York Strips

Check out our cooking instructions page for great tips and recipes!

 

Learn more about our grades: Sakura Grading Chart.

 

For shipping information, please see our FAQs page.

Cooking Instructions
Burger Nutritional Information
Slider Nutritional Information
Hotdog Nutritional Information
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Cooking Instructions Burgers & Sliders:

Place the Sakura burger on a grill or skillet preheated to medium Wait until you see juices forming on top of the burger. Don’t press the burger with a spatula or juices will run out. Turn the burger and continue cooking until desired doneness. Our burgers are best when cooked to medium-well with a hot, slightly pink center. USDA suggested doneness for ground beef is 160°F, little to no pink. Be careful to not overcook or product may become dry.

Cooking Instructions Hot Dogs:

Grill Method Start your grill and set it to medium-high Once up to temperature, place your Kobe hot dogs on the grill When you hot dogs start to brown, rotate them a quarter of a turn. Continue until the hot dog develops a nice brown color with dark brown grill marks. Suggested doneness internal temperature of hot dogs is 150°F.

Cooking Instructions Steaks:

Due to the nature of these highly-marbled steaks, it is best to not use extremely high heat when pan searing or grilling. We recommend cooking our Wagyu steaks rare to medium-rare over medium-high heat. Overcooking can melt the marbling and cause the steak to become dry and chewy. Season with sea salt and pepper prior to grilling or pan searing.

*All products shipped frozen and are raw unless otherwise noted.

Why it’s Great:

Marbled Flavor

Taste the Kobe difference with juicy, buttery flavor in every bite

All-Natural

Fresh from farm to table with no added hormones

Sustainably Raised

Holistically raised on a vegetarian diet
in a stress-free environment