With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.
- American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost.
- The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu” label certifies that beef is full-blood Wagyu raised in the U.S.
- Chefs are embracing American Wagyu for flavor, flexibility, and transparency.