Cooking Instructions Burgers & Sliders:
Place the Sakura burger on a grill or skillet preheated to medium
Wait until you see juices forming on top of the burger. Don’t press the burger with a spatula or juices will run out.
Turn the burger and continue cooking until desired doneness. Our burgers are best when cooked to medium-well with a hot, slightly pink center. USDA suggested doneness for ground beef is 160°F, little to no pink. Be careful to not overcook or product may become dry.
Cooking Instructions Hot Dogs:
Start your grill and set it to medium-high
Once up to temperature, place your Kobe hot dogs on the grill
When you hot dogs start to brown, rotate them a quarter of a turn. Continue until the hot dog develops a nice brown color with dark brown grill marks. Suggested doneness internal temperature of hot dogs is 150°F.
Cooking Instructions Steaks:
Due to the nature of these highly-marbled steaks, it is best to not use extremely high heat when pan searing or grilling. We recommend cooking our Wagyu steaks rare to medium-rare over medium-high heat. Overcooking can melt the marbling and cause the steak to become dry and chewy. Season with sea salt and pepper prior to grilling or pan searing.